Decaf

Voyager source this decaf from farmers in Huila and Tolima in Colombia, listing the origin as El Buho, and say the coffee was chosen for its natural sweetness and balance before decaffeination. The caffeine is removed with the sugarcane EA process, using a compound derived from fermented sugarcane, which Voyager describe as soft on the beans. Castillo, Caturra and Colombia varieties. The tasting note is caramel shortbread, with caramel sweetness and a structured, buttery body.

Roasted by

Voyager Coffee

Devon, England

Devon roasters hand roasting award winning specialty coffee in small batches on the edge of Dartmoor. Uncompromisingly good coffee, designed to fuel productivity from your favourite mug. Their range includes single origins, blends, and the playfully named Happy Capybara Decaf.