Decaf Colombia Chevere

The Missing Bean's Colombian decaf is produced in the mountains around the town of Popayan, in the Cauca region. They describe volcanic soil and a stable climate all year round, sheltered by the surrounding mountains. It is decaffeinated using the sugar cane process, which they say removes caffeine without affecting the coffee's flavour. Honey, vanilla and milk chocolate. Grown between 1600 and 1950 metres, sold as a blend, and suggested for espresso, stovetop or cafetiere.

Roasted by

The Missing Bean

Oxford, England

Specialty coffee roasters based in Oxford. Their cafes and roastery have become part of the city's coffee landscape. Free shipping over £30. A focus on quality sourcing, careful roasting, and building a community around great coffee.