Decaf Espresso

Square Mile's decaf espresso is produced in the Sierra Sur region of Oaxaca in Mexico by Union San Pedro, a coffee Square Mile call an annual favourite and a staple in their lineup. This year's lot represents 30 small scale producers. It is washed, roasted to a medium level, and made up of Caturra, Mundo Novo and Pluma Hidalgo. Sweet and moreish, with notes of milk chocolate, almond and honey. Square Mile do not name the decaffeination method on the page.

Roasted by

Square Mile Coffee

London, England

One of the UK's most established and influential specialty roasters. Co founded by World Barista Champion James Hoffmann, Square Mile has been at the forefront of the UK specialty coffee movement since 2008. Based in London, they supply cafes and home brewers with meticulously sourced and roasted coffee.