Mexican La Laja Decaf

A single estate Mexican coffee from Finca La Laja, close to the village of Huatusco in the state of Veracruz. The farm is owned by Hermilo Sampieri, whose family has grown coffee there for 3 generations at 1,100 masl, and it is certified for sustainable production with RFA and 4C. Decaffeinated by Descamex using the Mountain Water Process, which uses water from the glaciers of the highest mountain in Mexico. Spicy, chocolate, sweet and lemon, with a bright acidity and a clean aftertaste.

Roasted by

Forth Coffee Roasters

Edinburgh, Scotland

Edinburgh based artisan roasters supplying businesses, retail customers, and coffee enthusiasts across Scotland and the UK. Free delivery on all orders over £16. Their range is built around freshness: great coffee sourced ethically, roasted in small batches, and dispatched to order.