Decaf Colombia

El Buho, sourced from farmers across Huila and Tolima in Colombia. Sugarcane decaffeinated using ethyl acetate derived from fermented molasses. The beans are steamed to open the pores, rinsed with EA to pull the caffeine, then steamed and dried again. Chocolate, redcurrant, and lime. A CLO favourite, and one of the gentler decaf processes available.

Roasted by

CLO Coffee

UK

UK specialty roasters offering single origins from across Africa and Central and South America alongside teas, chocolate, and brewing equipment. Their range includes limited run experimentally processed coffees and a subscription service.